GOLDEN LION DRIED PERSIMMON 340 GR

Golden Lion Dried Kaki Dried Persimmons 340g

Stock Code: 20985|3DD
Condition: NEW

Dried kaki is a delicious and healthy treat that can be prepared in several different ways, depending on how you intend to use it in dishes. Here are some ideas for its preparation:

1. Kaki to eat raw Dried kaki can be eaten directly, as a snack. If it is very hard, you can soak it in water for a few hours to soften it.

2 Soaking dried kaki If you want the kaki to become softer, you can soak it:

- Step 1: Put the dried kaki in a bowl.

- Step 2: Pour warm water (but not boiling water) over them.

- Step 3: Let them soak for about 2-4 hours, or overnight if you want the fruit to be even softer.

- Step 4: Once soaked, dried kaki will be easier to cut and can be used in desserts, salads or as a topping for drinks.

3. kaki in dishes Dried kaki can be added to various dishes, for example:

- Salads: Chopped dried kaki go well in fruit salads or mixed salads with nuts and cheese.

- Desserts: You can add them to cakes, muffins, or as an ingredient in oatmeal.

- Smoothies: Soaked kaki goes great in smoothies, adding sweetness and texture.
 

4. kaki in Asian dishes Dried kaki is a popular ingredient in Asian cuisine, especially in dessert dishes or soups. In this case, they should be soaked first and then used in dishes that will be cooked with other ingredients.

Notes:

- If you are dealing with dried kaki in the form of thin slices, you can also add them as a garnish to cakes or drinks.

- Dried kaki can also be an addition to meats and grilled dishes, where it creates an interesting contrast due to its natural sweetness. Dried kaki is an ingredient that has many uses in the kitchen, just match the method of preparation to the dish you want to create.

The photos are for illustrative purposes and show one of the many pieces we have in stock