GOLDEN LION GLUTINOUS RICE 1 KG

GOLDEN LION Thai glutinous rice 1kg Stock code: 29871|89Z Condition: NEW Thai glutinous rice (also called sweet rice) of the highest quality. It doesn't really have a sweet taste at all, but it is often used to prepare desserts (hence the name). The unusual feature of this rice is that, being glutinous rice, it has long grains (almost all varieties of glutinous rice have short, round grains). Thai glutinous rice is an excellent addition to soups and dishes with a lot of sauce (I also recommend it as a variety for Chinese dishes). Traditionally in Thailand, it is eaten by forming it into balls with your hands and then dipping it in various hot sauces. This rice tastes best steamed. See the recipe. Ingredients: 100% Thai glutinous rice. Production: Thailand. THAI STICKY RICE COOKING: 1. Pour the rice into a pot, rinse 3-4 times with water (until the water loses its milky color). Drain well (you can use a sieve). 2. Pour 1.5 cups of water for each cup of rice 3. Boil the rice with water over high heat, reduce the heat to minimum. Cover the pot with a lid and cook for 15 minutes. 4. After this period, the rice should completely absorb the water. Turn off the heat and then keep the rice covered for 5 minutes. After this period, the rice is ready to eat. The photos are for illustrative purposes and show one of the many items we have in stock