JIANG HU QUAN SASHIMI SHOYU SAUCE 300 ML

JIANG HU QUANS Sashimi Soy Wasp 300 ML

Stock Code: 21378|69Z
Condition: NEW

Soy sauce for sashimi is an integral part of the traditional serving of sashimi in Japanese cuisine. It is a sauce that goes well with raw pieces of fish or seafood, enhancing their natural flavor.

Characteristics:

The soy sauce used for sashimi is usually dark, with an intense umami flavor that comes from fermented soybeans and wheat. It is less salty than soy sauces used for other dishes, allowing it to subtly accentuate the delicate flavor of raw sashimi ingredients.

How to use soy sauce for sashimi:
 1. Dipping: Traditionally, sashimi pieces are dipped gently in soy sauce. It is important not to overdo the amount so as not to overwhelm the flavor of the fish.
 2. With the addition of wasabi: Often a little wasabi (Japanese horseradish) is added to the soy sauce, which enriches the whole thing with a spicy touch. It can also be spread on sashimi pieces before dipping them in the sauce.
 3 To serve: The soy sauce can be served in small bowls next to the sashimi, so that guests can decide for themselves how much sauce they want to use.

It is worth remembering that soy sauce for sashimi is intended to enhance the natural flavor of the fish or seafood, so use it sparingly so as not to overwhelm the subtlety of the fresh ingredients.

Photos are for illustrative purposes only and show one of the many pieces we have in stock