JIANG HU QUAN SUSHI SU VINEGAR 300 ML

JIANG HU QUAN Ocet do sushi 300ml 300 ML  

Stock Code: CHUN WUHA NODL 2
Condition: NEW

Sushi vinegar (also known as su in Japanese cuisine) is a special vinegar that is used to prepare rice for sushi. It is a mixture of rice vinegar, sugar and salt that gives the rice its characteristic flavor and stickiness, making it hold together perfectly in sushi rolls.

Ingredients and preparation:

Sushi vinegar is usually prepared by mixing rice vinegar, sugar and salt. Sometimes other ingredients, such as kombu (seaweed), are added for additional flavor. This mixture is then poured into the cooked rice, which is gently stirred to evenly absorb the liquid.

How to use vinegar for sushi:

1. Rice preparation: After cooking the rice for sushi, stir it into the warm sushi vinegar mixture. It is important to do this gently, without crushing the grains.

2. Sushi rolls: The vinegar helps the rice retain the right consistency, so it holds perfectly to the nori (seaweed) and other ingredients.

3. Preserving freshness: Sushi vinegar helps keep rice fresh so it doesn't spoil as quickly as other types of rice.

Sushi vinegar has a distinctive, mild but slightly sour flavor that balances the sweetness and saltiness of the other ingredients in the sushi, creating a harmonious whole.

Photos are for illustrative purposes only and show one of the many pieces we have in stock